Dunbarton Tobacco & Trust Polpetta
From Dunbarton Tobacco & Trust, the boutique maker founded by Steve Saka under the “puros sin compromiso” ethos, comes the Polpetta (Italian for “meatball”). This handmade puro elevates the sandwich style cigar using carefully sorted chaveta cuts from the brand’s top Broadleaf ligas: Mi Querida (including Triqui Traca and Black), Umbagog, and Red Meat Lovers. These are paired with two long leaf tripas, a San Andrés Negro binder, and outside cuts of Broadleaf capa.
Dunbarton Previews Overseas No. 2 for International Markets
Dunbarton Tobacco & Trust has previewed the next cigar in its international only Overseas series. Overseas No. 2 arrived in conversation this week during InterTabac activity, and Steve Saka shared the first clear picture of what the follow up to Overseas No. 1 will be, according to a preview published by Halfwheel.
Dunbarton Tobacco & Trust 10th Jubilee
The 10th Jubilee marks a decade of that work. Announced at the 2025 PCA Trade Show, it began reaching retailers in February 2026. Rather than a large figurado, Saka chose a 5 5/8 x 48 corona gorda, and the cigar is an ongoing production, though some retailers have described the initial run as limited.
Dunbarton Tobacco & Trust Umbagog
Umbagog is the line Saka built as the most affordable regular offering in DTT’s portfolio. He named it after Umbagog Lake, his favorite fishing water on the border of New Hampshire and Maine.
Sobremesa Brûlée Blue
The Sobremesa Brûlée Blue comes from Dunbarton Tobacco & Trust, founded by Steve Saka. It is a refined variation of the Sobremesa Brûlée line, created to capture the creamy sweetness and subtle complexity of a well aged Cuban Davidoff from the 1980s/90s.
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