From Dunbarton Tobacco & Trust, the boutique maker founded by Steve Saka under the “puros sin compromiso” ethos, comes the Polpetta (Italian for “meatball”). This handmade puro elevates the sandwich style cigar using carefully sorted chaveta cuts from the brand’s top Broadleaf ligas: Mi Querida (including Triqui Traca and Black), Umbagog, and Red Meat Lovers. These are paired with two long leaf tripas, a San Andrés Negro binder, and outside cuts of Broadleaf capa.